Product details
Lid with practical viewing window. Preselection for dark, medium and light crust. 13 automatic programmes for different types of bread, sponge cake and jam. Including programme for gluten-free bread. Programmable timer. Including measuring cup and portioning spoon.
Bread size | 500 - 1000 g |
Bread maker features | Gluten free bread, Jam making, Keep warm, Kneading, Pasta dough, Pizza dough |
Power | 680 W |
Length | 32 cm |
Width | 39 cm |
Height | 27 cm |
Exact colour description | Black, Grey |
Documents | |
Item number | 6360089 |
Manufacturer | |
Category | |
Manufacturer no. | 2725 |
Release date | 18.6.2017 |
Colour group | Black, Grey |
Exact colour description | Black, Grey |
Material group | Metal, Plastic |
Specific material description | Plastic, Stainless steel |
Bread size | 500 - 1000 g |
Bread maker features | Gluten free bread, Jam making, Keep warm, Kneading, Pasta dough, Pizza dough |
Power | 680 W |
Mains voltage | 220 - 240 V |
Scope of delivery | Measuring cup, Measuring spoon, Recipes |
Length | 32 cm |
Width | 39 cm |
Height | 27 cm |
Weight | 7.70 kg |
Length | 58 cm |
Width | 33 cm |
Height | 41 cm |
Weight | 9.78 kg |
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Breadmakers» category have a defect within the first 24 months?
Source: Galaxus- CasoNot enough data
- 1.Panasonic1,3 %
- 2.Gastroback1,5 %
- 3.Tefal2 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- CasoNot enough data
- 1.Gastroback4 days
- 2.Panasonic8 days
- TefalNot enough data
Return rate
How often is a product of this brand in the «Breadmakers» category returned?
Source: Galaxus- CasoNot enough data
- 1.Gastroback1,3 %
- 2.Panasonic1,6 %
- TefalNot enough data
- lockere Krume
- umklappbarer Knethaken
- Kucheneinsatz
- geringes Brotvolumen
- mäßiges Kuchenergebnis
Das Modell von CASO ist nicht nur hochwertig verarbeitet, sondern punktet auch mit einem speziellen (Kuchen-)Einsatz. Leider werden die Zutaten in diesem Einsatz nicht einheitlich miteinander verknetet; es bleiben immer wieder Mehlklumpen zurück. Beim Brot verhält es sich aber vollkommen anders: Hier werden die Zutaten stets ordentlich miteinander vermischt, sodass alle Brotlaibe mit einheitlich strukturierter...