Product details
With the CASO Sous-Vide Stick SV200, you can cook your food with little effort. With the flexible hanging device you can use the stick in all heat-resistant containers with at least 23cm height for sous-vide
cooking. The gentle and intensive cooking in the own juice preserves the natural taste of the food and the meat becomes tender and juicy. Marinating and seasoning before vacuuming achieves best results. The preparation of a Sous-Vide dish is very simple. Previous knowledge is not necessary to achieve perfect results. The actual dish is put together when the bag is filled. All the basic ingredients are vacuum-packed with oil, spices and vegetables in a vacuum bag and then cooked completely automatically in water at low temperatures.
| Steamer type | Sous Vide |
| Steam cooker programmes | Sous vide cooking |
| Power | 800 W |
| Length | 9 cm |
| Width | 6 cm |
| Documents | |
| Item number | 6679764 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 1308 |
| Release date | 1.1.2015 |
| Colour group | Black, Silver |
| Exact colour description | Black, Stainless steel |
| Material group | Metal, Plastic |
| Specific material description | Plastic, Stainless steel |
| Coating | Plastic, Stainless steel |
| Steamer type | Sous Vide |
| Steam cooker programmes | Sous vide cooking |
| Power | 800 W |
| Mains voltage | 220 - 240 V |
| Length | 9 cm |
| Width | 6 cm |
| Height | 37.80 cm |
| Length | 42.80 cm |
| Width | 19.10 cm |
| Height | 12.50 cm |
| Weight | 1.46 kg |
Specifications may include unverified machine translations.
Reviews & Ratings
Der klassische Sous-vide-Garer ist ein Tank für zwei bis neun Liter Wasser, mit Deckel, Heizung und Steuerung. So ein Tank braucht Stauraum. Platzsparender sind Stäbe mit eingebautem Heizelement, Steuerung und Rührer. Sie lassen sich am Rand großer Töpfe befestigen und sind klein genug für die Küchenschublade...