Product details
With the CASO Sous-Vide Stick SV200, you can cook your food with little effort. With the flexible hanging device you can use the stick in all heat-resistant containers with at least 23cm height for sous-vide cooking. The gentle and intensive cooking in the own juice preserves the natural taste of the food and the meat becomes tender and juicy. Marinating and seasoning before vacuuming achieves best results. The preparation of a Sous-Vide dish is very simple. Previous knowledge is not necessary to achieve perfect results. The actual dish is put together when the bag is filled. All the basic ingredients are vacuum-packed with oil, spices and vegetables in a vacuum bag and then cooked completely automatically in water at low temperatures.
| Steamer type | Sous Vide |
| Steam cooker programmes | Sous vide cooking |
| Power | 800 W |
| Length | 9 cm |
| Width | 6 cm |
| Documents | |
| Item number | 6679764 |
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Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Steamers + Rice cookers» category have a defect within the first 24 months?
Source: Galaxus- CasoNot enough data
- 1.Emerio0,2 %
- 1.Xiaomi0,2 %
- 3.Reishunger0,4 %
- 4.Instant0,6 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- CasoNot enough data
- 1.Esperanza0 days
- 1.Russell Hobbs0 days
- 1.Solis0 days
- 1.Tristar0 days
Return rate
How often is a product of this brand in the «Steamers + Rice cookers» category returned?
Source: Galaxus- CasoNot enough data
- 1.Emerio0,3 %
- 2.Proficook1 %
- 3.Solis1,1 %
- 4.Xiaomi1,6 %
Der klassische Sous-vide-Garer ist ein Tank für zwei bis neun Liter Wasser, mit Deckel, Heizung und Steuerung. So ein Tank braucht Stauraum. Platzsparender sind Stäbe mit eingebautem Heizelement, Steuerung und Rührer. Sie lassen sich am Rand großer Töpfe befestigen und sind klein genug für die Küchenschublade...