Melissa Schongarer 520W
Price in EUR including VAT, free shipping
Delivered between 8/1/2025 and 15/1/2025
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
- Slow cooker for low-fat cooking in a vacuum at low temperatures
- Braising oven and precise food thanks to electronic monitoring of the temperature with deviations of +/-0.5º C
- 72 hour timer with
- Braising oven and precise food thanks to electronic monitoring of the temperature with deviations of +/-0.5º C
- 72 hour timer with
temperature adjustment between ° C and 90ºC
- Stainless steel housing, precise cooking of food due to electronic temperature control (max. deviation +/ 0.5 °C
- Temperature setting 45 °C90 °C, 72 hour timer, 8.5 litre capacity, cooking container (non-stick coated).
- Stainless steel housing, precise cooking of food due to electronic temperature control (max. deviation +/ 0.5 °C
- Temperature setting 45 °C90 °C, 72 hour timer, 8.5 litre capacity, cooking container (non-stick coated).
| Steamer type | Sous Vide |
| Container volume | 6 l |
| Steam cooker programmes | Timer |
| Power | 520 W |
| Length | 41.50 cm |
| Width | 21 cm |
| Item number | 23520645 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 16310170 |
| Release date | 16.12.2022 |
| Colour group | Black |
| Exact colour description | Black / stainless steel |
| Material group | Metal, Plastic |
| Specific material description | Plastic, Stainless steel |
| Coating | Plastic, Stainless steel |
| Steamer type | Sous Vide |
| Steam cooker programmes | Timer |
| Power | 520 W |
| Mains voltage | 230 V |
| Cable length | 0.80 m |
| Scope of delivery | 1 piece |
| Container volume | 6 l |
| Length | 41.50 cm |
| Width | 21 cm |
| Height | 29.40 cm |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions
Reviews & Ratings
Translation: machine translated
The classic sous-vide cooker is a tank for two to nine litres of water, with lid, heating and control. Such a tank needs storage space. More space-saving are bars with a built-in heating element, control and stirrer. They can be attached to the rim of large pots and are small enough for the kitchen drawer...