Princess Egg boiler
Currently out of stock
Product details
Princess egg boiler 6 eggs silver, Automatic temperature control, Colour: silver, Number of eggs: 6 eggs, Material: stainless steel, Adjustable hardness, Operating mode: mains operation.
| Max number of eggs | 6 x |
| Power | 350 W |
| Colour | Silver |
| Cable length | 1 m |
| Item number | 8711887 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 01.262041.01.001 |
| Release date | 7.5.2018 |
| Colour group | Silver |
| Exact colour description | Stainless steel black |
| Material group | Metal, Plastic |
| Specific material description | Stainless steel |
| Max number of eggs | 6 x |
| Power | 350 W |
| Mains voltage | 220 - 240 V |
| Cable length | 1 m |
| Country of origin | China |
| Scope of delivery | Egg piercer, Manual |
| Length | 15.50 cm |
| Width | 13 cm |
| Height | 20 cm |
| Weight | 0.83 kg |
| Length | 20.60 cm |
| Width | 14 cm |
| Height | 15 cm |
| Weight | 838 g |
Specifications may include unverified machine translations.
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Egg cookers» category have a defect within the first 24 months?
Source: Galaxus- PrincessNot enough data
- 1.Trisa0,2 %
- 2.Cloer0,5 %
- 3.WMF0,8 %
- 4.Severin0,9 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- PrincessNot enough data
- 1.Emerio0 days
- 1.Gastroback0 days
- 1.Rommelsbacher0 days
- 1.WMF0 days
Return rate
How often is a product of this brand in the «Egg cookers» category returned?
Source: Galaxus- PrincessNot enough data
- 1.Severin0,1 %
- 2.Philips0,4 %
- 2.Unold0,4 %
- 4.Rommelsbacher0,6 %
Source: Galaxus
- Kabelaufwicklung
- lange Kochdauern
Der Eierkocher 01.2620 41.01.001 von Princess nimmt den sechsten Platz ein. Er braucht beim Kochen, einerlei welche (Ziel-)Härte nun erreicht werden soll, mehr Zeit als die konkurrierenden Modelle. Das äußert sich auch in der Konsistenz: So sind die weichen Eier schon eher mittel-hart bzw. mittelweich und die harten Eier in der Mitte vollkommen porös.