Semi-automatic espresso machine 2200W with electric coffee grinder BCG820.

Programmable extraction temperature and programmable steam boiler temperature for milk texturing, one/two shots, long black, and hot water.

Commercial grade 58mm portafilter.

Manual removable magnetic tamper.

Barista choice: When asked about the double boiler, Australian Barista Champion Craig Simon called it “absurdly good. 24.5 out of 25.”

Experience third wave specialty coffee at home, made possible by the 4 keys formula. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional café machines.

Powerful 130°C steam for fast silky microfoam. Enjoy silky, velvety microfoam milk created with powerful steam pressure.

LCD display: An opulent, creamy, and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

The dual boiler heating system delivers simultaneous extraction and steam, along with a heated group head. The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.

Low pressure pre-infusion followed by 9 bar extraction. This programmable precision conical burr grinder maximizes the potential of any brew. Intelligent settings help your grinder achieve perfect results regardless of how fine or coarse you require your beans.