Silit agate

Among all pot shapes, it is particularly easy to recognise: the milk pot is narrow, high and has a long stem that points to the side or vertically downwards. Milk and cocoa can be heated up well, pudding and cake glaze can be mixed in it. The Silit pot with its high rim is also perfect for cooking eggs: the water bubbles up without splashing. Pouring over a wide pouring rim succeeds without spilling. In addition, Silit milk pots absorb heat quickly and distribute it evenly. The pots of the Agate series by Silit with visible cooking lid are ideal for low-water, energy-saving cooking. Thanks to their ergonomically shaped handles made of satin-finished stainless steel and their modern design, they fit into any kitchen. The pots are suitable for all types of cookers including induction. The all-round encapsulated SilitTherm all-stove base distributes the heat evenly and stores it for a long time. The flared pouring rim ensures easy pouring.