Solis Rice Cooker Duo Program Typ 817

Price in EUR including VAT, free shipping
Delivered between 10/1/2025 and 14/1/2025
More than 10 items in stock at supplier

Product details

Rice cooking of white or brown rice and steam cooking in a single appliance. With timer function up to 15 hours (only for rice cooking function) and automatic warm-keeping function (only for rice cooking
function). The appliance has an easy-to-read LED display, a cooking insert with non-stick coating and a steam cooker insert made of hygienic stainless steel.

Key specifications

Steamer type
Food steamer
rice cooker
Container volume
1.20 l
Steam cooker programmes
Keep warm function
Predefined programs
Timer
Power
500 W
Length
23 cm
Width
23 cm
Item number
5701638

General information

Manufacturer
Category
Manufacturer no.
979.29
Release date
24.6.2017

Colour

Colour group
Black
Silver
Exact colour description
Black
Silver

Material

Material group
Metal
Plastic
Specific material description
Plastic
Stainless steel
Coating
Uncoated

Steamer properties

Steamer type
Food steamer
rice cooker
Steam cooker programmes
Keep warm function
Predefined programs
Timer

Power supply

Power
500 W
Mains voltage
230 V
Cable length
1.15 m

Origin

Country of origin
China
Germany

Scope of delivery

Scope of delivery
1 x measuring cup
1x ladle
Steam insert

Product dimensions

Container volume
1.20 l
Length
23 cm
Width
23 cm
Height
24 cm

Package dimensions

Length
27.40 cm
Width
27.20 cm
Height
27.60 cm
Weight
2.87 kg

14-day cancellation right
30-day right of return if unused
Return policy
24 Months Statutory warrantyGuarantee provisions

Reviews & Ratings

Very good89/100Rank 9 out of 14
Testmagazin Logo
Testmagazin14 Reisekocher im TestReleaseFebruary 2024
  • Positiveleichtgängige Bedienung
  • Positivegrößtenteils leichtgängige Reinigung
  • Positivemehrere Garprogramme vorhanden
  • PositiveTimer vorhanden (scil. 1 - 15 h)
  • Negativemehr oder minder langwieriger Garvorgang (scil. ~ 32:08 min bei 2 Cups)
  • NegativeWirksamkeit des Warmhaltevorgangs ließe sich verbessern (scil. ~ 54,0 °C nach ~ 2 h)