Tefal My Cooking Guide

Delicious frying results thanks to ideal temperature: perfect roasting, perfect taste, no burning, optimal preservation of nutrients. The Tefal heat sensor technology controls the roasting temperature during the entire roasting process and precisely indicates the optimum temperature for each dish - for precise cooking and delicious roasting results at all times. Ergonomic thermo-plastic handle with handle inlay made of stainless steel with exclusive Tefal module, for temperature control during the entire roasting process. Extra resistant Tefal Titanium Excellence non-stick coating reinforced by extra hard titanium hard primer and topcoat with titanium for a long life and perfect non-stick properties. Also suitable for metallic kitchen utensils. For three cooking methods: Sharp browning - Frying result: Crisp and nicely browned, e.g..: Steak, cutlet nature etc. Normal frying - Frying result: Evenly (thoroughly) fried, e.g.: poultry, egg dishes, fish etc. Gentle frying - Frying result: evenly braised, steamed; also for boiling or reheating food, e.g: vegetables, soups etc.