Vacuum-sealed foods last up to five times longer in the refrigerator, and thanks to the vacuum, freezer burn is a thing of the past. A vacuum sealer is essential for aroma- and nutrient-preserving sous vide cooking.

With the Design vacuum sealer, you can vacuum seal moist and delicate foods using special programs and the integrated container for sucked-in liquids. The powerful pump creates a maximum vacuum of approximately 0.8 bar.

Using a separate sealing button, bags can be perfectly sealed without vacuuming. Additionally, there is a combined vacuum and sealing button. Each button has a function control light, and the stop button can be used to cancel the vacuuming process.

Five vacuum bags (20 x 30 cm) and a roll of film (200 x 20 cm) are included in the delivery. They are double-walled and dishwasher-safe, making them reusable. The black-and-white Design vacuum sealer also features integrated cable storage and comes with a hose that can connect to special jars and bottle caps that are also available.

The Design vacuum sealer can vacuum seal moist and delicate foods through special programs with its powerful pump (12 liters/minute and maximum 0.8 bar vacuum) - ideal for sous vide cooking.

You can choose between the sealing button and the combined vacuum and sealing button, each with its own function control light. The initial set includes five vacuum bags (20 x 30 cm), a roll of film (200 x 20 cm), and a hose for use with optionally available jars and bottle caps.