The professional-quality flame burner for caramelizing, browning, gratinating, crusting, or peeling. With a flame temperature of up to 1300 °C and easy handling, you can coat your creams or cakes with a crispy caramel layer, melt cheese on a delicious casserole, brown your roast, or remove the skin from tomatoes or peppers. The flame can be adjusted in size, making it versatile for various applications.