COMPARISON TEST - Induction milk frother

A wonderfully fluffy, slightly viscous milk foam gives every espresso something special - it is not without reason that cappuccino, flat white and latte macchiato are among the world's most popular espresso specialities. The exquisite combination of nuanced espresso and soft milk foam that rounds off the aroma spectrum has been able to enrapture people for many decades. For all those who do not want to foam their milk in a laborious way with the steam nozzle (cappucinatore) of their espresso machine or by hand, electric milk frothers are recommended: these conjure up wonderful milk foam from milk - and, by the way, also from vegetable milk substitutes such as soy milk - in a few minutes. ETM TESTMAGAZIN tested 6 different milk frothers (induction).