COMPARISON TEST - 7 hand mixers

Hand mixers are found in the majority of households in this country. This is not surprising: after all, they are universal in their function, so they can be used wonderfully to mix appealing creams or dips, to turn egg whites into beaten egg whites or to make cream voluminous. Certainly, many of these tasks could be carried out without special equipment: After all, you don't need more than a sufficient amount of stamina in your arm muscles. But with a hand mixer, all this can be done much more quickly much quicker and also simpler. With them, you can mix flour, milk, etc. uniformly within just a few minutes, so that you can, for example, start baking spontaneously. In contrast to the monumental kitchen machines in terms of size and weight, they can be brought out without effort and equipped with the right mixing element for the job at hand. Just as quickly, they can be stored away in a cupboard, drawer or similar after work, where they only take up a minimum of space. This time we tested 7 current hand mixers (€min - €max: €19.70-44.98) from renowned manufacturers and reveal here how the individual models can be handled in practice, how effectively they can mix lighter and heavier ingredients, what the sound emission and power consumption are like and much more.