NE-CC600AX_ & NF-CO5008X. from Panasonic tested

Everyone is talking about air fryers. The fact that they are becoming increasingly popular will come as no surprise to anyone who has had the pleasure of using one of these models a few times: After all, they can be used to serve every imaginable dish of meat, fish, vegetables, etc. in a way that is as quick as it is simple, without having to use a lot of oil in the process. Certainly, many people use an air fryer mainly because cooking convenience food, i.e. pizza, chips and much more, in an air fryer is not a problem. Fries etc. is so effortless in such a model - without oil and yet without any loss of flavour in the end. But even really sophisticated dishes can be served from an Air Fryer without any problems: The cooking programmes available here allow you to cook true masterpieces. Thanks to the enormous power that modern air fryers have, they can also give the food a rich grilled flavour. Also essential: The consumption of such a model is really moderate thanks to the size of its cooking space - after all, stable temperature levels of = 200°C can be reached after just a few minutes. So if you only want to serve a normal-sized dish, you can do this much more economically by using an air fryer than in an oven, for example. This time we looked at a completely new pair of models from Panasonic, which combine all these advantages - and a few more: We're talking about the NF-CC600AXE and the NF-CC500SXE.