For almost 90 years, Le Creuset's cast iron casseroles have captivated both amateur and professional chefs. In addition to their many functional features, such as excellent heat retention, the variety of colors also significantly contributes to the popularity of these cooking vessels. They guarantee a healthy and enjoyable cooking experience, from searing to slow cooking and braising. The round version of the classic from the Signature series is ideally suited for meat and vegetable dishes, such as roulades and ragouts. A braised roast is just as easy to prepare in it as a hearty stew.