Le Creuset Signature

They also ensure easy and safe transport, even with thick oven gloves. The grill grooves effectively retain the fat and also ensure authentic grill stripes. Another practical detail are the two pouring lugs. Cast iron frying pans are a real basic for every kitchen. Thanks to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be fried hot and crisp. Description For all types of cookers, including Suitable for all types of cookers, including induction, can also be used in the oven/grill, dishwasher-safe and easy to clean Hard-wearing cast iron - black enamelled inside and coloured outside Short, ergonomic iron handle with practical counter handle for easy handling Stylish frying of steaks, chicken or turkey fillets succeeds in the cast-iron grill pans simply perfectly juicy and tender, with characteristic grill stripes on each side, that's how a steak should, that's how a steak must be The grill grooves effectively retain the fat so that the food to be grilled can retain its pure taste - for hot, crispy browning with the typical grill stripe look Two pouring lugs for drip-free pouring off of fat or liquids Guss Lifetime. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enamelled at extremely high temperatures to achieve that shiny, hard surface finish that looks so great in any kitchen.