Cutting board set for hygienic preparation of different food items

When preparing meals, cutting vegetables, meat, or fish on the same board poses a risk of cross-contamination between the foods. With the bamboo board and 6 cutting mats, you can avoid this in the future and hygienically prepare each food group on a separate surface. Simply choose the corresponding cutting mat based on color and symbol. When not in use, the mats can be conveniently stored in the board to save space.