Steba SV 100 Professional

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Series

Product details

Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in vacuum bags (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring fine dining into your home. With the Steba SV 100 sous-vide cooker, precise cooking is no problem! A tender hip steak can be achieved with minimal effort – fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.1°C increments, set the cooking time, and place the bags in the water. The electronic control maintains the water temperature exactly, ensuring consistently perfect results. This allows for precise adjustment of every doneness level, making it incredibly easy to prepare the perfect steak – all without having to keep an eye on the time. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without losing flavor or quality. A quick sear of steaks from the sous-vide cooker adds additional roasting aromas, creating a truly special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try traditionally cooked asparagus alongside sous-vide asparagus – you will taste the difference.

Key specifications

Steamer type
Sous Vide
Steam cooker programmes
Timer
Power
1500 W
Length
13 cm
Width
14.50 cm
Documents
Item number
5765876

General information

Manufacturer
Steba
Category
Steamers + Rice cookers
Manufacturer no.
36804
Release date
1/1/2015
External links

Colour

Colour
BlackSilver
Exact colour description
BlackSilver

Material

Material group
MetalPlastic
Material
PlasticStainless steel

Steamer properties

Steamer type
Sous Vide
Steam cooker programmes
Timer

Power supply

Power
1500 W
Mains voltage
230 V

Origin

Country of origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
1 x Sous-Vide cooker SV 100

Product dimensions

Length
13 cm
Width
14.50 cm
Height
32 cm

Package dimensions

Length
39.80 cm
Width
20.30 cm
Height
20.30 cm
Weight
2.38 kg

14-day cancellation right
30-day right of return if unused
Return policy
24 Months Statutory warrantyGuarantee provisions

Reviews & Ratings

Overall ratingVery good95/100
Very good95/100
technikzuhause.de Logo
Rank 1 out of 3technikzuhause.de3 Sous Vide Garer im PraxistestReleaseJune 2015
  • Positivesehr flexibles System
  • Positivehervorragende Temperatur-Konstanz
  • Positiveeinfache Bedienung
  • NegativeAbweichung von der Soll-Temperatur

Wie die anderen Kandidaten im Test auch, weicht die wirkliche Temperatur vom Soll recht deutlich ab. Die Temperatur wird dabei jedoch hervorragend konstant gehalten. Darüber hinaus zeichnet sich der Sous Vide Garer durch sein sehr flexibles System aus, zumal auch die Bedienung einfach ist.

Without ratingNo rating
ekitchen.de Logo
ekitchen.deSingle testReleaseApril 2015

Sous vide kam vor rund 30 Jahren in Frankreich auf. In der Spitzengastronomie etablierte sich die Technik rasch. Für den Privatgebrauch blieb Sous vide bis heute weitgehend unbekannt. Der Steba SV 100 ist ein Grund, warum sich das bald ändern könnte: Ambitionierte Hobbyköche dürften am Vakuumgarer ihre Freude haben, auch wenn der Preis von rund 300 Euro recht deftig ist.