WMF Durado

Ceramic non-stick coating. Low-fat, health-conscious frying without sticking. Heat-resistant up to 400°C, ovenproof up to 260°C. The wok can be used on all common types of cooker: Induction cooker, gas, electric, glass ceramic. The base (TransTherm universal base) saves energy when cooking thanks to optimal heat distribution and long heat retention. The base design ensures even and long heat storage. This saves energy and time during frying. The pans in the Durado collection by WMF are real all-rounders for every occasion and in every kitchen. High-quality polished Cromargan stainless steel forms the robust basis of the series. Supplemented by stainless steel handles suitable for ovens up to 260°C and the thick, induction-compatible Trans Therm all-stove base with good heat conductivity for fast, even and energy-saving frying, the stem and serving pans of the Durado collection form the optimal basic equipment for all cooking enthusiasts. The WMF Durado wok pan has the perfect format for a variety of Asian delicacies and ensures that all your favourite recipes turn out perfectly. Delicious stir-fries and curries are easier than ever, because the high-performance ceramic coating is ideal for everyday use. The ultra-hard and durable wok pan can even withstand temperatures of up to 400° C - for dishes that go straight from the hob into the oven. The Asian art of cooking has long since found its way into European kitchens. The most important cooking utensil is the wok, whose special shape enables so-called "stir-frying". In this process, vegetables and/or meat are prepared healthily and gently at the same time under constant stirring at high heat.