8 induction hobs in a comparison test

There are many reasons to choose an induction hob. One of the biggest advantages is certainly the time saved when cooking. This is because the induction hob does not heat itself, but the base of the cookware used. This means there is no need for pans, pots and the like to be heated up for a long time, which results in more moderate power consumption. Another advantage not to be sneezed at is the quick reaction to temperature changes. Similar to cooking with gas, cooking with induction technology can easily prevent food from boiling over or sticking. or sticking of food can be easily prevented. To ensure that even large cookware such as a roaster or a teppanyaki plate is heated evenly, many hobs offer the option of linking two individual cooking zones together. This creates more flexibility when cooking. In our test, we checked 8 such induction hobs with bridge function and reveal in this test report how the models can be handled and how quickly they actually heat up.